

With only a couple thousand dollars to their name, they boot-strapped a pop-up concept in a parking lot in East Hollywood serving a simple menu of tenders, sliders, fries, and kale slaw they created a viral cult following with lines consistently over an hour long.Īfter 6 months of running the pop-up with long lines, the team took the plunge and opened their first physical store in January 2018 in a sleepy strip center in East Hollywood.ĭemand for their crave-able hot chicken exceeded all expectations and sales have grown every month since opening with consistently long lines throughout the day. In 2017, four childhood friends came up with a simple concept take Nashville Hot Chicken and make it better than anyone else in America.

Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions.Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success.Communicate to their immediate Supervisor when additional training guidance and practice is needed.Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination.Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities.The Crew Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.

You will be responsible for the day to day activities of leading our very first Dave's Hot Chicken on the East side of the Country. Our Dave's Hot Chicken Franchise is seeking Crew Members who will maintain a positive and upbeat atmosphere for our team and guest. This job offer is not available in your country.
